Description
Spiced candied pecans are a delightful treat that combines the rich, buttery flavor of pecans with a sweet and spicy glaze. These crunchy snacks are perfect for any occasion.
Ingredients
Scale
- 1 cup pecan halves 🌰
- 1/2 cup granulated sugar 🍚
- 1/4 cup water 💧
- 1 tsp ground cinnamon 🌿
- 1/2 tsp ground nutmeg 🌰
- 1/4 tsp cayenne pepper 🌶️
- 1/2 tsp vanilla extract 🍦
- Pinch of salt 🧂
Instructions
- Combine the granulated sugar, water, ground cinnamon, ground nutmeg, cayenne pepper (if using), and a pinch of salt in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil while stirring occasionally.
- Add the pecan halves to the boiling mixture and stir gently to coat each pecan evenly.
- Continue to cook the pecans in the syrup for about 5 to 7 minutes, stirring frequently.
- Remove the saucepan from the heat and stir in the vanilla extract. Spread the pecans onto a parchment-lined baking sheet and allow them to cool completely.
Notes
- Use fresh pecans for the best flavor.
- Monitor the heat to avoid burning the sugar.
- Store in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spiced candied pecans, snack, dessert topping, easy recipe