Description
Pigs In A Blanket Wreath is a delightful twist on a classic appetizer, combining mini hot dogs wrapped in flaky crescent roll dough, shaped into a festive wreath.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough 🥐
- 24 mini hot dogs or cocktail sausages 🌭
- 1/2 cup shredded cheddar cheese 🧀
- 1 egg, beaten (for egg wash) 🥚
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1 tsp dried parsley 🌿
- Optional: Mustard or ketchup for dipping 🍯
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated crescent roll dough and separate it into triangles.
- Take a mini hot dog, place it at the wide end of a triangle, sprinkle cheese on top, and roll it tightly.
- Brush the assembled wreath with the beaten egg and sprinkle with garlic powder, onion powder, and dried parsley.
- Bake the wreath for 15-20 minutes or until golden brown.
Notes
- Check the expiration date on your crescent roll dough for best results.
- Consider using different types of sausages for variety.
- For a crispier texture, bake on a wire rack.
- Sprinkle sesame or poppy seeds on top for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pigs In A Blanket, Appetizer, Party Food, Crescent Roll, Mini Hot Dogs