Description
Migas Breakfast Tacos are a delightful twist on traditional breakfast fare, combining scrambled eggs with crispy tortilla chips and vegetables, all wrapped in warm corn tortillas.
Ingredients
Scale
- 6 corn tortillas 🌽
- 4 large eggs, beaten 🥚
- 1 cup tortilla chips, crushed 🥙
- 1/2 cup diced tomatoes 🍅
- 1/4 cup diced onion 🧅
- 1/4 cup diced bell pepper 🌶️
- 1/2 cup shredded cheese (cheddar or your choice) 🧀
- 1 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- Optional: Fresh cilantro for garnish 🌿
- Optional: Salsa or hot sauce for serving 🌶️
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, sauté for 3-4 minutes until soft. Stir in diced tomatoes and cook for an additional 2 minutes.
- Pour beaten eggs into the skillet, season with salt and pepper, and scramble until just set (about 3-4 minutes).
- Add crushed tortilla chips and shredded cheese to the egg mixture, folding gently until well combined and cheese is melted.
- Warm corn tortillas in a separate skillet or microwave for 20-30 seconds.
- Assemble the tacos by spooning the migas mixture onto a warm tortilla and folding it in half. Garnish with fresh cilantro and serve with salsa or hot sauce.
Notes
- Use fresh ingredients for the best flavor.
- Control the heat while cooking to avoid burnt vegetables or overcooked eggs.
- Experiment with cooking methods, such as baking the assembled tacos for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Migas, Breakfast Tacos, Mexican Breakfast, Easy Breakfast, Vegetarian Tacos