Description
French Dip Squares are a delicious and easy-to-make snack that combines the classic flavors of a French dip sandwich into a fun, bite-sized version.
Ingredients
Scale
- 1 lb thinly sliced roast beef 🥩
- 1 cup beef broth 🍲
- 1 cup provolone cheese, shredded 🧀
- 1 package (1 lb) refrigerated crescent roll dough 🥐
- 1/2 cup sliced onions 🧅
- 1/2 cup sliced bell peppers 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1/2 tsp black pepper 🧂
- Optional: Fresh parsley for garnish 🌿
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté sliced onions and bell peppers in a skillet over medium heat for about 5 minutes.
- Add thinly sliced roast beef, garlic powder, onion powder, and black pepper to the skillet and mix well.
- Unroll the crescent roll dough and lay it flat on a greased baking sheet, pressing the seams together.
- Spread the beef and vegetable mixture evenly over the dough and sprinkle shredded provolone cheese on top.
- Roll the dough tightly from one end to the other and pinch the seams to seal.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool for a few minutes, slice into squares, and serve warm with a side of heated beef broth for dipping.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasonings to your taste.
- Keep an eye on baking time to avoid overcooking.
- Let the squares cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Dip Squares, appetizer, snack, easy recipe