Description
Eggs Kejriwal is a delightful dish that combines the richness of eggs with melted cheese, served on crispy bread, making it a perfect breakfast or brunch option.
Ingredients
Scale
- 4 slices of bread 🍞
- 4 large eggs 🥚
- 1/2 cup grated cheese (cheddar or mozzarella) 🧀
- 1–2 green chilies, finely chopped 🌶️
- 1/4 cup finely chopped onions 🧅
- 1/4 cup finely chopped tomatoes 🍅
- 1/4 cup fresh coriander leaves, chopped 🌿
- 1 tsp red chili powder 🧂
- Salt to taste 🧂
- 2 tbsp butter or oil for frying 🧈
Instructions
- Toast the bread slices until golden brown.
- Prepare the scrambled eggs by beating them with salt, red chili powder, and green chilies.
- Assemble the dish by layering the toasted bread with chopped onions and tomatoes, then adding the scrambled eggs.
- Melt the cheese over the assembled dish under a broiler until bubbly.
Notes
- Use fresh ingredients for the best flavor.
- Control the heat while cooking the eggs to keep them creamy.
- Experiment with different types of cheese for unique flavors.
- Consider adding toppings like avocado or sour cream for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Kejriwal, breakfast, brunch, Indian cuisine, cheesy eggs