Description
Cranberry Brie Pull-Apart Bread is a delightful dish that combines the rich flavors of creamy Brie cheese and the sweet-tart taste of cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 loaf of crusty bread (such as French or Italian) 🍞
- 1 cup cranberry sauce (homemade or store-bought) 🍒
- 8 oz Brie cheese, cut into small pieces 🧀
- 1/4 cup unsalted butter, melted 🧈
- 2 tsp fresh rosemary, chopped 🌿
- 1 tsp garlic powder 🧄
- Salt and pepper to taste 🧂
- Optional: 1/4 cup chopped pecans or walnuts for added crunch 🌰
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the loaf of crusty bread into a grid pattern without cutting all the way through.
- Mix melted butter, rosemary, garlic powder, salt, and pepper in a bowl.
- Stuff the bread with the butter mixture, Brie cheese, and cranberry sauce.
- Wrap the stuffed bread in aluminum foil and bake for 15-20 minutes.
- Unwrap the foil and bake for an additional 10 minutes until golden brown.
Notes
- Choose a crusty loaf for best results.
- Use fresh ingredients for enhanced flavor.
- Monitor baking time closely to avoid over-browning.
- Let the bread cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Pull-Apart Bread, Appetizer, Holiday Recipe