Description
Cranberry Brie Jalapeño Poppers are a delightful treat that combines sweet, spicy, and creamy flavors, perfect for any gathering.
Ingredients
Scale
- 12 fresh jalapeños, halved and seeded 🌶️
- 8 oz Brie cheese, cut into small pieces 🧀
- 1/2 cup cranberry sauce 🍂
- 1/2 cup cream cheese, softened 🧀
- 1/4 cup chopped fresh cilantro or parsley 🌿
- 1/2 tsp garlic powder 🧄
- 1/4 tsp black pepper 🧂
- Optional: 1/2 cup breadcrumbs for topping 🍞
- Optional: Balsamic glaze for drizzling 🍯
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, Brie cheese, and cranberry sauce. Add the chopped cilantro or parsley, garlic powder, and black pepper. Mix until creamy.
- Spoon the cheese mixture into each halved jalapeño, filling them generously.
- Arrange the stuffed jalapeños on a baking sheet lined with parchment paper and bake for 20-25 minutes.
- Remove from the oven, let cool slightly, and drizzle with balsamic glaze if desired. Serve warm.
Notes
- Choose fresh jalapeños for the best flavor.
- Adjust baking time based on the size of the jalapeños.
- Let the poppers cool slightly before serving to avoid oozing filling.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry, Brie, Jalapeño, Poppers, Appetizer, Holiday, Party