Description
A warm, cheesy dip featuring layers of creamy Brie cheese and tangy cranberry sauce, surrounded by flaky biscuit pieces, perfect for gatherings.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough 🥐
- 1 cup cranberry sauce (homemade or store-bought) 🍒
- 8 oz Brie cheese, cut into small pieces 🧀
- 1/2 cup cream cheese, softened 🧈
- 1/4 cup brown sugar 🍬
- 1/2 tsp cinnamon 🧂
- Optional: Fresh rosemary for garnish 🌿
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, brown sugar, and cinnamon until smooth.
- Spread the cream cheese mixture evenly in a greased 9-inch pie dish, then layer the cranberry sauce on top, followed by the Brie cheese.
- Cut the biscuit dough into quarters and arrange the pieces around the edge of the dip.
- Bake for 25-30 minutes until the biscuits are golden brown and the cheese is bubbly. Let cool slightly before serving.
Notes
- Use room temperature cream cheese for a smooth mixture.
- Check the dip a few minutes before the recommended baking time to avoid overcooking.
- Let the dip cool for a few minutes after baking for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Brie Biscuit Dip, appetizer, cheese dip, holiday party