Description
Chocolate mousse is a delightful dessert that has captured the hearts of many with its rich, creamy texture and intense chocolate flavor.
Ingredients
- Dark Chocolate: 6 oz (170g)
- Unsalted Butter: 3 tablespoons
- Eggs: 3 large, separated
- Sugar: 1/4 cup
- Heavy Cream: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Instructions
- Start by melting the dark chocolate and unsalted butter together over simmering water.
- In a separate bowl, whisk the egg yolks with the sugar until pale and creamy, then add the chocolate mixture.
- Whip the egg whites with a pinch of salt until stiff peaks form.
- Whip the heavy cream until soft peaks form, then fold it into the chocolate mixture followed by the whipped egg whites.
- Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure eggs and butter are at room temperature for easier mixing.
- Be gentle when folding in the whipped cream and egg whites to maintain airiness.
- Chill the mousse thoroughly for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 5-10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: chocolate mousse, dessert, easy recipe, French dessert