Description
Chocolate Mayonnaise Cake is a delightful blend of flavors that surprises many with its moist texture and rich chocolate taste, featuring mayonnaise as a secret ingredient for added moisture.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mayonnaise and sugar until smooth and creamy.
- In a separate bowl, mix together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt.
- Add vanilla extract and boiling water to the mayonnaise mixture and mix until well combined.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature ingredients for better blending.
- Don’t overmix the batter to avoid a dense cake.
- Check your oven temperature for accuracy.
- Allow the cake to cool completely before frosting.
- Experiment with different frostings or toppings.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Chocolate Mayonnaise Cake, dessert, baking, chocolate cake