Description
Baked Eggs for a Crowd is a versatile and satisfying dish perfect for brunches and gatherings, allowing for customization with various ingredients.
Ingredients
Scale
- 12 large eggs 🥚
- 1 cup milk 🥛
- 1 cup shredded cheese 🧀
- 1 cup diced vegetables 🥕
- 1/2 cup cooked and crumbled bacon or sausage 🥓 (optional)
- Salt and pepper 🧂
- Fresh herbs for garnish 🌿
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and diced vegetables.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes until the eggs are set and lightly golden on top.
- Let cool for a few minutes, then cut into squares and garnish with fresh herbs before serving.
Notes
- Use fresh eggs for the best flavor and texture.
- Consider sautéing high-water content vegetables before adding them to the mixture.
- Check for doneness a few minutes before the timer goes off.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Baked Eggs, Brunch, Crowd Pleaser, Easy Recipe