Baked Eggs for a Crowd: Perfect for Your Next Brunch

Introduction to Baked Eggs for a Crowd

When it comes to feeding a group, few dishes are as satisfying as Baked Eggs for a Crowd. This delightful recipe combines simplicity with versatility, making it a go-to choice for brunches, holiday gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen. With just a few ingredients, you can create a hearty meal that everyone will love.

Baked eggs are not only easy to prepare, but they also allow for endless customization. You can mix and match your favorite vegetables, cheeses, and proteins to create a dish that suits your taste. Plus, the fluffy texture and rich flavors make this dish a crowd-pleaser. Whether you’re hosting a family reunion or a casual get-together with friends, this recipe is sure to be a hit.

Why Baked Eggs for a Crowd is the Perfect Dish

One of the best things about Baked Eggs for a Crowd is its ability to cater to various dietary preferences. You can easily make it vegetarian by skipping the meat or add extra protein for those who need it. This flexibility means that everyone at your gathering can enjoy a delicious meal.

Moreover, the preparation is straightforward. You can whip up the egg mixture in just a few minutes, and while it bakes, you can focus on other tasks or simply enjoy the company of your guests. The baked eggs can be served warm or at room temperature, making them perfect for buffet-style meals.

In summary, Baked Eggs for a Crowd is not just a dish; it’s an experience. It brings people together, fills their bellies, and leaves them with smiles. So, let’s dive into the ingredients and get started on this delightful recipe!

Ingredients for Baked Eggs for a Crowd

Essential Ingredients Overview

To create the perfect Baked Eggs for a Crowd, you need a few essential ingredients. These ingredients come together to form a delicious and satisfying dish that everyone will enjoy. Here’s what you’ll need:

• 12 large eggs 🥚: The star of the dish, providing protein and a fluffy texture.
• 1 cup milk 🥛: This adds creaminess and helps the eggs rise.
• 1 cup shredded cheese 🧀: Choose your favorite cheese, like cheddar or mozzarella, for added flavor.
• 1 cup diced vegetables 🥕: Bell peppers, onions, and spinach are great choices to add color and nutrients.
• 1/2 cup cooked and crumbled bacon or sausage 🥓 (optional): For those who enjoy a meaty flavor, this is a tasty addition.
• Salt and pepper 🧂: Essential for seasoning and enhancing the overall taste.
• Fresh herbs for garnish 🌿: Parsley or chives add a fresh touch to your dish.

These ingredients create a base that is both hearty and flavorful. The combination of eggs, milk, and cheese results in a creamy texture, while the vegetables add a burst of freshness. You can easily adjust the quantities based on your crowd size, ensuring everyone gets a satisfying serving.

Optional Ingredients to Enhance Your Baked Eggs for a Crowd

While the essential ingredients are fantastic on their own, you can elevate your Baked Eggs for a Crowd with some optional ingredients. These additions can bring new flavors and textures to the dish:

• Spices: Consider adding spices like paprika, garlic powder, or Italian seasoning for extra flavor.
• Other vegetables: Mushrooms, zucchini, or tomatoes can be great additions to the mix.
• Different cheeses: Try feta, goat cheese, or pepper jack for a unique twist.
• Hot sauce 🌶️: Serve on the side for those who enjoy a spicy kick.

These optional ingredients allow you to customize your Baked Eggs for a Crowd to suit your guests' preferences. Feel free to experiment and make this dish your own!

Step-by-Step Preparation of Baked Eggs for a Crowd

Step 1: Preheat the Oven

Before you start mixing, it’s important to preheat your oven. Set it to 350°F (175°C). This ensures that your Baked Eggs for a Crowd cook evenly and come out perfectly fluffy. While the oven heats up, you can prepare the other ingredients.

Step 2: Whisking the Eggs and Milk

In a large mixing bowl, crack open the 12 large eggs 🥚. Add in 1 cup of milk 🥛. Using a whisk, mix them together until they are well combined. You want to see a uniform color without any streaks of egg yolk or white. This step is crucial for achieving that light and airy texture in your baked eggs.

Step 3: Mixing in the Cheese and Vegetables

Next, it’s time to add flavor! Stir in 1 cup of shredded cheese 🧀 and 1 cup of diced vegetables 🥕. You can choose any combination of vegetables you like. Bell peppers, onions, and spinach work wonderfully. Mix everything together until the cheese and veggies are evenly distributed throughout the egg mixture.

Step 4: Seasoning the Mixture

Now, it’s time to season your mixture. Sprinkle in salt and pepper 🧂 to taste. This step is essential as it enhances the overall flavor of your Baked Eggs for a Crowd. If you’re feeling adventurous, you can also add a pinch of your favorite spices, like paprika or garlic powder, for an extra kick!

Step 5: Pouring into the Baking Dish

Once your mixture is ready, it’s time to pour it into the baking dish. Take a greased 9×13-inch baking dish and carefully pour the egg mixture into it. Make sure to spread it evenly so that it cooks uniformly. This step is important for ensuring that every bite is just as delicious as the last.

Step 6: Baking the Eggs

Place the baking dish in your preheated oven. Bake the eggs for 30-35 minutes. You’ll know they’re done when the eggs are set and lightly golden on top. Keep an eye on them towards the end of the baking time to avoid overcooking. The aroma will fill your kitchen, making it hard to wait!

Step 7: Cooling and Serving

After baking, remove the dish from the oven and let it cool for a few minutes. This cooling time helps the eggs firm up a bit, making them easier to slice. Once cooled, cut the baked eggs into squares. Garnish with fresh herbs like parsley or chives 🌿 for a pop of color. Serve warm, and don’t forget to offer hot sauce on the side for those who like a little heat!

Variations of Baked Eggs for a Crowd

Vegetarian Options for Baked Eggs for a Crowd

If you’re looking to cater to vegetarian guests, there are plenty of delicious ways to modify your Baked Eggs for a Crowd. You can create a vibrant and satisfying dish without any meat. Here are some ideas:

• Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist. The spinach adds nutrients, while the feta brings a tangy flavor.
• Mushroom and Swiss: Sauté mushrooms before adding them to the egg mixture. Pair them with Swiss cheese for a rich, earthy taste.
• Roasted Veggie Medley: Use a mix of roasted vegetables like zucchini, bell peppers, and cherry tomatoes. This adds depth and sweetness to your baked eggs.
• Herbed Egg Bake: Incorporate fresh herbs like basil, dill, or thyme into the egg mixture. This will enhance the flavor and make the dish aromatic.

These vegetarian options not only taste great but also ensure that everyone can enjoy the Baked Eggs for a Crowd. Feel free to mix and match ingredients based on what you have on hand!

Protein-Packed Variations of Baked Eggs for a Crowd

If you want to boost the protein content of your Baked Eggs for a Crowd, consider adding various protein sources. Here are some tasty ideas:

• Turkey Bacon or Sausage: Swap out regular bacon for turkey bacon or sausage. This option is lower in fat but still provides that savory flavor.
• Chickpeas: For a plant-based protein, add canned chickpeas. They add a nice texture and are packed with nutrients.
• Smoked Salmon: For a gourmet touch, mix in pieces of smoked salmon. This adds a delightful flavor and is rich in omega-3 fatty acids.
• Quinoa: Stir in cooked quinoa for an extra protein boost. It’s a great way to make the dish heartier and more filling.

These protein-packed variations not only enhance the nutritional value of your Baked Eggs for a Crowd but also make it a more satisfying meal. You can easily adjust the ingredients to suit your guests' preferences and dietary needs.

Cooking Note for Baked Eggs for a Crowd

When preparing Baked Eggs for a Crowd, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making your gathering a success.

First, always use fresh eggs. Fresh eggs not only taste better but also provide a fluffier texture when baked. If possible, buy organic or free-range eggs for the best flavor and quality.

Next, consider the size of your baking dish. A 9×13-inch baking dish is ideal for this recipe, but if you have a larger crowd, you can double the recipe and use a larger dish. Just remember to adjust the baking time accordingly. A larger dish may require a few extra minutes in the oven.

Additionally, be mindful of the vegetables you choose. Some vegetables, like spinach or zucchini, have high water content. If you use these, consider sautéing them first to reduce moisture. This will prevent your baked eggs from becoming watery.

Lastly, keep an eye on the baking process. Ovens can vary in temperature, so it’s a good idea to check the eggs a few minutes before the recommended baking time. You want them to be set but not overcooked. A toothpick inserted in the center should come out clean when they are done.

By following these cooking notes, you’ll create a delicious and satisfying Baked Eggs for a Crowd that will impress your guests. Enjoy the process and the delightful meal that awaits!

Serving Suggestions for Baked Eggs for a Crowd

Pairing Baked Eggs for a Crowd with Sides

When it comes to serving Baked Eggs for a Crowd, the right sides can elevate your meal to a whole new level. These baked eggs are hearty and flavorful, but pairing them with complementary dishes can create a well-rounded brunch experience. Here are some delightful side options to consider:

• Fresh Fruit Salad: A colorful fruit salad adds a refreshing touch. Use seasonal fruits like berries, melons, and citrus for a burst of flavor and color.
• Toast or Croissants: Serve slices of toasted bread or flaky croissants. They are perfect for soaking up any leftover egg mixture on the plate.
• Hash Browns: Crispy hash browns or breakfast potatoes make a satisfying side. Their crunch pairs wonderfully with the soft texture of baked eggs.
• Yogurt Parfaits: Layer yogurt with granola and fruit for a light and healthy option. This adds a creamy element that balances the savory baked eggs.
• Green Salad: A simple green salad with a light vinaigrette can provide a nice contrast. The freshness of the greens complements the richness of the eggs.

These sides not only enhance the meal but also cater to different tastes and preferences. You can mix and match based on what you have available or what your guests enjoy. The goal is to create a delightful spread that everyone will love!

Don’t forget to offer beverages as well. Freshly squeezed orange juice, coffee, or herbal teas can round out your brunch beautifully. With these serving suggestions, your Baked Eggs for a Crowd will be the star of the table, leaving everyone satisfied and happy.

Tips for Perfect Baked Eggs for a Crowd

Common Mistakes to Avoid

When making Baked Eggs for a Crowd, it’s easy to make a few common mistakes. Avoiding these pitfalls will help ensure your dish turns out perfectly every time. Here are some tips to keep in mind:

• Overmixing the Eggs: While it’s important to combine the ingredients, overmixing can lead to tough eggs. Mix just until everything is combined for a fluffy texture.
• Skipping the Greasing: Always grease your baking dish well. This prevents the eggs from sticking and makes serving much easier.
• Not Checking for Doneness: Ovens can vary, so check your baked eggs a few minutes before the timer goes off. They should be set but not overcooked.
• Using Too Many Watery Vegetables: If you add vegetables with high water content, like zucchini, sauté them first. This helps prevent a soggy dish.
• Ignoring Seasoning: Don’t forget to season your mixture! A little salt and pepper can make a big difference in flavor.

By avoiding these common mistakes, you’ll create a delicious and satisfying Baked Eggs for a Crowd that everyone will love. Remember, practice makes perfect, so don’t be discouraged if it takes a few tries to get it just right!

Storage Tips for Leftover Baked Eggs for a Crowd

If you have leftovers from your Baked Eggs for a Crowd, don’t worry! Proper storage will keep them fresh for later enjoyment. Here are some helpful tips:

• Cool Before Storing: Allow the baked eggs to cool completely before storing. This prevents condensation, which can make them soggy.
• Use Airtight Containers: Store leftovers in airtight containers. This helps maintain freshness and prevents odors from other foods in the fridge.
• Refrigerate Promptly: Place the leftovers in the refrigerator within two hours of baking. They can be safely stored for up to 3-4 days.
• Reheat Gently: When you’re ready to enjoy the leftovers, reheat them in the oven or microwave. If using the oven, cover with foil to prevent drying out.
• Freeze for Longer Storage: If you want to keep them longer, you can freeze the baked eggs. Cut them into squares, wrap them tightly, and store in the freezer for up to 2 months.

With these storage tips, you can enjoy your Baked Eggs for a Crowd even after the gathering is over. They make for a quick and tasty breakfast or snack!

Breakdown of Time for Baked Eggs for a Crowd

Prep Time

Preparing Baked Eggs for a Crowd is quick and easy. You can expect to spend about 10 minutes on prep. This includes gathering your ingredients, chopping vegetables, and whisking the eggs and milk together. With everything ready, you’ll be set to move on to the baking process in no time!

Cooking Time

The cooking time for your Baked Eggs for a Crowd is approximately 30-35 minutes. During this time, the eggs will bake to perfection, becoming fluffy and golden. It’s essential to keep an eye on them as they approach the end of the baking time. You want to ensure they are fully set but not overcooked, which can lead to a rubbery texture.

Total Time

In total, you’ll need about 45 minutes from start to finish. This includes both the prep and cooking times. With such a short time commitment, you can easily whip up this delicious dish for any gathering. Plus, the minimal effort required makes it a fantastic option for busy mornings or brunch events!

Nutritional Information for Baked Eggs for a Crowd

Calories and Macronutrients

Understanding the nutritional content of your Baked Eggs for a Crowd can help you make informed choices. Each serving, which is approximately one square, contains around 200 kcal. This makes it a satisfying yet moderate option for breakfast or brunch.

Here’s a breakdown of the macronutrients per serving:

• Protein: 12g – Eggs are an excellent source of high-quality protein, essential for muscle repair and growth.
• Fat: 14g – The fat content comes from the eggs and cheese, providing a creamy texture and flavor.
• Carbohydrates: 2g – The low carbohydrate content makes this dish suitable for various dietary preferences.

These macronutrients contribute to a balanced meal, especially when paired with sides like fruit or whole-grain toast. The protein and healthy fats will keep you feeling full and energized throughout the day.

Health Benefits of Baked Eggs for a Crowd

Baked Eggs for a Crowd not only tastes great but also offers several health benefits. Here are some reasons to enjoy this dish:

• Rich in Nutrients: Eggs are packed with essential vitamins and minerals, including vitamin D, B vitamins, and selenium. These nutrients support overall health and well-being.
• High in Protein: The protein in eggs helps build and repair tissues, making it an excellent choice for active individuals or those looking to maintain muscle mass.
• Versatile and Customizable: You can easily add nutrient-dense vegetables like spinach, bell peppers, or tomatoes. This boosts the fiber and vitamin content, making your meal even healthier.
• Supports Eye Health: Eggs contain lutein and zeaxanthin, antioxidants that are beneficial for eye health. They help reduce the risk of age-related macular degeneration.
• Promotes Satiety: The combination of protein and healthy fats in baked eggs helps keep you full longer, reducing the likelihood of snacking on less healthy options.

Incorporating Baked Eggs for a Crowd into your meal plan can be a delicious way to enjoy a nutritious breakfast or brunch. With its health benefits and satisfying flavors, it’s a dish you’ll want to make again and again!

FAQs about Baked Eggs for a Crowd

Can I make Baked Eggs for a Crowd ahead of time?

Absolutely! You can prepare Baked Eggs for a Crowd ahead of time. To do this, follow the recipe up to the baking step. Once your egg mixture is ready, cover it and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply pour the mixture into the greased baking dish and bake as directed. Just keep in mind that you may need to add a few extra minutes to the baking time if the mixture is cold from the fridge.

What vegetables work best in Baked Eggs for a Crowd?

When it comes to vegetables for your Baked Eggs for a Crowd, the options are endless! Some great choices include:

• Bell Peppers: They add sweetness and color.
• Spinach: This leafy green is packed with nutrients and wilts down nicely.
• Onions: They provide a savory flavor when sautéed.
• Mushrooms: These add an earthy taste and a nice texture.
• Zucchini: A great way to sneak in some extra veggies.

Feel free to mix and match based on your preferences or what you have on hand. Just remember to sauté any high-water content vegetables to avoid a soggy dish!

How do I store leftovers of Baked Eggs for a Crowd?

If you have leftovers from your Baked Eggs for a Crowd, storing them properly is key. Here’s how:

• Cool Completely: Allow the baked eggs to cool down to room temperature before storing.
• Airtight Containers: Place the leftovers in airtight containers to keep them fresh.
• Refrigerate: Store in the refrigerator for up to 3-4 days.
• Reheat: When ready to eat, reheat in the oven or microwave until warmed through.

Following these steps will help you enjoy your delicious baked eggs even after the gathering!

Can I freeze Baked Eggs for a Crowd?

Yes, you can freeze Baked Eggs for a Crowd for later enjoyment! Here’s how to do it:

• Cool Completely: Just like with refrigeration, let the baked eggs cool completely.
• Cut into Squares: Slice the baked eggs into individual portions for easy reheating.
• Wrap Tightly: Wrap each square in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
• Freeze: They can be frozen for up to 2 months.
• Reheat: To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Freezing is a great way to have a quick and nutritious meal ready whenever you need it!

Conclusion on Baked Eggs for a Crowd

In conclusion, Baked Eggs for a Crowd is a fantastic dish that brings people together over a delicious meal. Its simplicity and versatility make it an ideal choice for any gathering, whether it’s a casual brunch or a festive holiday breakfast. With just a few ingredients, you can create a hearty and satisfying dish that caters to various tastes and dietary preferences.

As you’ve seen, the recipe allows for endless customization. You can easily swap out vegetables, cheeses, and proteins to suit your guests' preferences. This flexibility not only makes the dish enjoyable for everyone but also helps you use up any leftovers you might have in your fridge. Plus, the health benefits of eggs, combined with the added nutrients from vegetables, make this dish a wholesome choice.

So, why not give it a try? Gather your friends and family, and whip up a batch of Baked Eggs for a Crowd. You’ll love the fluffy texture and rich flavors, and your guests will be asking for seconds! Remember, cooking is all about sharing joy and creating memories, and this dish is sure to do just that. Enjoy your cooking adventure!

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