Description
A show-stopping appetizer that combines creamy Brie cheese with sweet and tart cranberry sauce, all wrapped in flaky puff pastry.
Ingredients
Scale
- 1 round of Brie cheese (about 8 oz) 🧀 – The star of the dish, creamy and rich.
- 1 sheet of puff pastry, thawed 🍞 – This will create a flaky, golden crust.
- 1/4 cup cranberry sauce 🍒 – Adds a sweet and tart flavor that complements the cheese.
- 1/4 cup chopped pecans or walnuts 🌰 – Provides a delightful crunch and nutty taste.
- 1 egg, beaten (for egg wash) 🥚 – Gives the pastry a beautiful golden finish.
- Fresh rosemary or thyme for garnish 🌿 – Adds a touch of freshness and color.
- Optional: honey for drizzling 🍯 – A sweet touch that enhances the flavors.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a lightly floured surface.
- Assemble the Baked Brie Wreath by placing the Brie in the center, spreading cranberry sauce on top, and sprinkling with nuts.
- Brush the pastry with the beaten egg and bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs and serve warm with crackers or sliced baguette.
Notes
- Use high-quality Brie cheese for the best flavor.
- Ensure puff pastry is fully thawed before use.
- Don’t overfill the wreath to prevent bursting during baking.
- Check the baking time as ovens may vary.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Baked Brie Wreath, appetizer, holiday recipe, cheese, puff pastry