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Baked Brie In Puff Pastry is a delicious treat. As you gaze closer, the rich, creamy Brie peeks out from beneath the pastry, its surface slightly melted and inviting. A vibrant layer of raspberry preserves glistens on top, its deep crimson hue contrasting beautifully with the warm, buttery tones of the pastry. Scattered atop are crunchy, chopped walnuts, their earthy brown color adding texture and a hint of rustic charm. The dish is artfully placed on a simple white plate, which enhances the colors and makes the Baked Brie the star of the show. A few sprigs of fresh thyme are casually arranged around the plate, adding a pop of green that complements the overall presentation. The scene captures the essence of a cozy gathering, inviting you to dive in and experience the warm, gooey delight that awaits."

Baked Brie In Puff Pastry is a delicious treat.

  • Author: Julia Recipes
  • Total Time: 40-45 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

Baked Brie in Puff Pastry is a delightful dish that combines creamy cheese with flaky pastry, making it a favorite at gatherings.

Ingredients

  • Brie cheese: An 8 oz round of Brie
  • Puff pastry: One sheet of thawed puff pastry
  • Fruit preserves: A 1/4 cup of your favorite fruit preserves
  • Chopped nuts: 1/4 cup of walnuts or pecans
  • Egg wash: One beaten egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick.
  3. Place the round of Brie cheese in the center of the puff pastry and spread the fruit preserves over the cheese.
  4. Sprinkle the chopped nuts on top and fold the edges of the pastry over the Brie, sealing it tightly.
  5. Place the wrapped Brie on a baking sheet lined with parchment paper, brush with the beaten egg, and bake for 25-30 minutes until golden brown.
  6. Let it cool for a few minutes before serving warm with crackers or sliced baguette.

Notes

  • Choose quality ingredients for the best flavor.
  • Thaw puff pastry properly to avoid stickiness.
  • Don’t overfill the pastry to prevent bursting.
  • Let the Baked Brie rest after baking for easier slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Baked Brie, Puff Pastry, Appetizer, Cheese

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