Bacon-Wrapped Scallops are a delicious appetizer.

Introduction to Bacon-Wrapped Scallops

Bacon-wrapped scallops are a delightful dish that combines two beloved ingredients: tender scallops and crispy bacon. This dish is not only delicious but also visually appealing, making it a perfect choice for any gathering. Whether you’re hosting a dinner party or enjoying a cozy night at home, these savory bites are sure to impress.

Scallops are known for their sweet, delicate flavor and buttery texture. When wrapped in bacon, they take on a smoky richness that elevates the dish to new heights. The contrast between the crispy bacon and the tender scallops creates a mouthwatering experience that is hard to resist. Plus, they are quick to prepare, making them an excellent option for both novice and experienced cooks.

What Makes Bacon-Wrapped Scallops a Favorite?

There are several reasons why bacon-wrapped scallops have become a favorite among food lovers. First, they are incredibly versatile. You can serve them as an appetizer, a main course, or even as part of a seafood platter. Their elegant presentation makes them suitable for special occasions, while their simple preparation allows for easy enjoyment at home.

Another reason for their popularity is the flavor combination. The salty, smoky taste of bacon complements the sweet, briny flavor of scallops perfectly. This balance of flavors creates a dish that is both satisfying and indulgent. Additionally, the dish can be customized with various seasonings and sauces, allowing you to tailor it to your taste preferences.

Finally, bacon-wrapped scallops are a crowd-pleaser. They are often a hit at parties and gatherings, as they appeal to a wide range of palates. With their delightful taste and impressive presentation, they are sure to be a highlight of any meal.

Ingredients for Bacon-Wrapped Scallops

To create the perfect bacon-wrapped scallops, you’ll need a few simple ingredients. Each component plays a vital role in enhancing the overall flavor and texture of the dish. Here’s what you’ll need:

• 12 large sea scallops 🐚 – Choose fresh or thawed scallops for the best taste.
• 6 slices of bacon 🥓 – Cut in half to wrap around each scallop. You can opt for regular or thick-cut bacon based on your preference.
• Salt and pepper to taste 🧂 – Essential for seasoning the scallops and enhancing their natural flavor.
• 1 tbsp olive oil 🫒 – Used for searing the scallops, adding a rich flavor.
• 1 tbsp lemon juice 🍋 – This adds a refreshing zing that balances the richness of the bacon.
• Optional: fresh parsley 🌿 – For garnish, adding a pop of color and freshness to the dish.

These ingredients come together to create a dish that is not only delicious but also visually stunning. The combination of crispy bacon and tender scallops is sure to impress your guests. Plus, the addition of lemon juice and parsley elevates the dish, making it a feast for both the eyes and the palate.

Now that you have your ingredients ready, you can move on to the next step: preparing the scallops for cooking. This is where the fun begins!

Step-by-Step Preparation of Bacon-Wrapped Scallops

Now that you have gathered all your ingredients, it’s time to dive into the preparation of your bacon-wrapped scallops. This step-by-step guide will help you create this delicious dish with ease. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This ensures that your scallops will cook evenly and achieve that perfect texture. While the oven heats up, you can focus on preparing the scallops.

Step 2: Prepare the Scallops

Next, take your large sea scallops and pat them dry with paper towels. This step is crucial as it helps the bacon adhere better and prevents excess moisture from steaming the scallops. Once dry, season them lightly with salt and pepper to enhance their natural flavor.

Step 3: Wrap the Scallops in Bacon

Now comes the fun part! Take a half slice of bacon and wrap it around each scallop. Make sure to cover the scallop completely for maximum flavor. If needed, secure the bacon with a toothpick to keep it in place. This will help the bacon stay wrapped during cooking, ensuring a crispy finish.

Step 4: Sear the Bacon-Wrapped Scallops

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the bacon-wrapped scallops to the skillet. Sear them for about 2-3 minutes on each side until the bacon is golden brown and crispy. This step adds a wonderful depth of flavor and texture to your dish.

Step 5: Bake the Scallops

After searing, drizzle the scallops with 1 tablespoon of lemon juice for a refreshing touch. Then, transfer the skillet to your preheated oven. Bake the scallops for an additional 10-12 minutes, or until they are opaque and cooked through. The oven will finish cooking the scallops while keeping the bacon crispy.

Step 6: Garnish and Serve

Once cooked, remove the skillet from the oven and let the scallops cool slightly. If you used toothpicks, carefully remove them. For a beautiful presentation, garnish your bacon-wrapped scallops with fresh parsley. This adds a pop of color and freshness to the dish. Serve warm and enjoy the delightful combination of flavors!

With these simple steps, you’ll have a stunning plate of bacon-wrapped scallops ready to impress your guests. The process is straightforward, and the results are absolutely delicious!

Variations of Bacon-Wrapped Scallops

Bacon-wrapped scallops are a classic dish, but there are many ways to put a unique spin on this delightful recipe. By experimenting with different types of bacon and flavor enhancements, you can create a version that suits your taste perfectly. Let’s explore some exciting variations!

Different Bacon Options

While traditional bacon is a favorite, you can try various types to change the flavor profile of your dish. Here are some options:

• Turkey Bacon: For a lighter option, turkey bacon is a great substitute. It has less fat but still provides a nice crunch.
• Pancetta: This Italian bacon adds a rich, savory flavor. It’s thicker and can give your scallops a gourmet touch.
• Smoked Bacon: Using smoked bacon enhances the smoky flavor of the dish. It pairs beautifully with the sweetness of the scallops.
• Maple Bacon: For a sweet twist, try maple bacon. The sweetness complements the scallops and adds a unique flavor.

Feel free to mix and match these options based on your preferences. Each type of bacon brings its own character to the dish, making it fun to experiment!

Flavor Enhancements

In addition to different bacon types, you can enhance the flavor of your bacon-wrapped scallops with various seasonings and ingredients. Here are some ideas:

• Spices: Add a sprinkle of paprika, garlic powder, or cayenne pepper for an extra kick. These spices can elevate the flavor and add depth.
• Herbs: Fresh herbs like thyme or rosemary can be added before wrapping the scallops. They infuse a lovely aroma and taste.
• Cheese: A small piece of cheese, like cream cheese or goat cheese, can be placed inside the scallop before wrapping it in bacon. This adds creaminess and richness.
• Glaze: Brush the scallops with a balsamic glaze or honey before baking. This adds a sweet and tangy flavor that pairs well with the bacon.

These flavor enhancements allow you to customize your bacon-wrapped scallops to suit any occasion. Whether you prefer spicy, sweet, or savory, there’s a variation for everyone!

Cooking Note for Bacon-Wrapped Scallops

When preparing bacon-wrapped scallops, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. Let’s take a closer look at some key points to consider.

First, choose the right scallops. Fresh, large sea scallops are ideal for this recipe. They have a sweet flavor and a tender texture that pairs beautifully with bacon. If you can’t find fresh scallops, frozen ones can work too. Just make sure to thaw them completely and pat them dry before cooking.

Next, the bacon you select can greatly affect the outcome of your dish. Thicker slices of bacon may take longer to cook, while thinner slices may crisp up too quickly. It’s best to use bacon that is not overly thick, as this will allow the scallops to cook evenly without the bacon becoming too crispy or burnt.

Additionally, be mindful of the cooking time. Scallops cook quickly, and overcooking can lead to a rubbery texture. Keep an eye on them while they bake. They are done when they turn opaque and firm to the touch. If you’re unsure, use a meat thermometer; scallops should reach an internal temperature of 145°F (63°C).

Lastly, let the scallops rest for a few minutes after removing them from the oven. This allows the juices to redistribute, ensuring a moist and flavorful bite. If you’ve used toothpicks, remember to remove them before serving.

By following these cooking notes, you’ll be well on your way to creating delicious bacon-wrapped scallops that are sure to impress. Enjoy the process and savor the delightful flavors of this classic dish!

Serving Suggestions for Bacon-Wrapped Scallops

Once your bacon-wrapped scallops are ready, it’s time to think about how to serve them. This dish is not only delicious but also versatile, making it suitable for various occasions. Here are some serving suggestions to elevate your dining experience:

• As an Appetizer: Serve the bacon-wrapped scallops on a platter as a stunning appetizer. Pair them with toothpicks for easy eating. You can also add a dipping sauce, such as a tangy aioli or a zesty cocktail sauce, to enhance the flavors.
• With a Side Salad: For a light meal, serve the scallops alongside a fresh green salad. A simple mix of arugula, cherry tomatoes, and a lemon vinaigrette complements the richness of the scallops beautifully.
• Over a Bed of Rice: Create a heartier dish by serving the scallops over a bed of fluffy rice. Jasmine or basmati rice works well, and you can add a squeeze of lemon juice for extra flavor.
• With Grilled Vegetables: Pair the scallops with grilled vegetables like asparagus, bell peppers, or zucchini. The smoky flavor of the grilled veggies complements the bacon-wrapped scallops perfectly.
• On a Seafood Platter: For a more extravagant presentation, include the scallops on a seafood platter with shrimp, crab legs, and oysters. This makes for an impressive centerpiece at any gathering.

Don’t forget to garnish your dish with fresh herbs, like parsley or chives, for a pop of color. The vibrant greens not only enhance the visual appeal but also add a fresh flavor that balances the richness of the bacon.

With these serving suggestions, your bacon-wrapped scallops will shine at any meal. Whether you’re hosting a fancy dinner or enjoying a casual night in, these ideas will help you create a memorable dining experience!

Tips for Perfect Bacon-Wrapped Scallops

Creating the perfect bacon-wrapped scallops is all about attention to detail. With a few simple tips, you can elevate your dish and impress your guests. Here are some essential tips to ensure your bacon-wrapped scallops turn out delicious every time:

• Choose Quality Ingredients: Start with fresh, high-quality scallops and bacon. Fresh scallops have a sweet flavor and tender texture, while good-quality bacon will provide the best taste and crispiness.
• Dry the Scallops: Always pat the scallops dry before seasoning. This step helps the bacon adhere better and prevents steaming, ensuring a crispy finish.
• Season Generously: Don’t be shy with the salt and pepper. A good seasoning enhances the natural flavors of the scallops and complements the bacon's richness.
• Use Toothpicks Wisely: If you’re using toothpicks to secure the bacon, make sure to soak them in water for about 30 minutes before using. This prevents them from burning in the oven.
• Monitor Cooking Time: Keep a close eye on the scallops while they bake. Overcooking can lead to a rubbery texture. They should be opaque and firm to the touch when done.
• Let Them Rest: After baking, allow the scallops to rest for a few minutes. This helps the juices redistribute, making each bite more flavorful and moist.
• Experiment with Flavors: Don’t hesitate to try different spices, herbs, or glazes. Adding a personal touch can make your dish unique and exciting.
• Serve Immediately: Bacon-wrapped scallops are best enjoyed fresh out of the oven. Serve them warm for the best flavor and texture.

By following these tips, you’ll be well on your way to mastering the art of bacon-wrapped scallops. Each bite will be a delightful combination of crispy bacon and tender scallops, making your dish a true crowd-pleaser!

Breakdown of Time for Bacon-Wrapped Scallops

Understanding the time required for each step in preparing bacon-wrapped scallops is essential for a smooth cooking experience. Here’s a detailed breakdown of the time you’ll need for preparation and cooking. This will help you plan your meal effectively and ensure everything is ready to serve at the right moment.

Prep Time

The prep time for bacon-wrapped scallops is quite short, making this dish perfect for a quick yet impressive meal. You can expect to spend about 10 minutes on preparation. This includes:

• Gathering and measuring your ingredients.
• Patting the scallops dry and seasoning them.
• Wrapping the scallops in bacon and securing them if necessary.

With everything ready, you’ll be set to move on to the cooking phase!

Cooking Time

The cooking time for bacon-wrapped scallops is approximately 15-20 minutes. This includes:

• Searing the scallops in the skillet for about 2-3 minutes on each side.
• Baking them in the oven for an additional 10-12 minutes until they are perfectly cooked.

During this time, you can prepare any side dishes or garnishes, making the most of your cooking time.

Total Time

In total, you’ll need about 30 minutes to prepare and cook your bacon-wrapped scallops. This quick turnaround makes them an excellent choice for both weeknight dinners and special occasions. Here’s a quick recap:

• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30 minutes

With this time breakdown, you can easily fit bacon-wrapped scallops into your meal planning. Enjoy the process and the delicious results!

Nutritional Information for Bacon-Wrapped Scallops

When enjoying bacon-wrapped scallops, it’s essential to consider their nutritional value. This dish not only satisfies your taste buds but also provides a good balance of nutrients. Let’s break down the calories, serving size, protein, and sodium content to give you a clearer picture of what you’re indulging in.

Calories and Serving Size

Each serving of bacon-wrapped scallops contains approximately 150 calories. This makes them a relatively light option for an appetizer or main dish. The serving size is typically six scallops, which is perfect for sharing or enjoying on your own. Here’s a quick overview:

• Calories per serving: 150 kcal
• Serving size: 6 scallops

With this calorie count, bacon-wrapped scallops can fit into various dietary plans, whether you’re looking for a light meal or a tasty treat during a special occasion.

Protein and Sodium Content

Bacon-wrapped scallops are not only delicious but also a good source of protein. Each serving provides about 20 grams of protein, making them a satisfying choice for those looking to boost their protein intake. Here’s a closer look at the protein and sodium content:

• Protein per serving: 20 grams
• Sodium per serving: Approximately 600 mg

The sodium content comes primarily from the bacon and any added salt during preparation. If you’re watching your sodium intake, consider using low-sodium bacon or reducing the amount of salt you add. This way, you can still enjoy the rich flavors of bacon-wrapped scallops while keeping your meal balanced.

In summary, bacon-wrapped scallops offer a delightful combination of flavor and nutrition. With their moderate calorie count, high protein content, and the option to adjust sodium levels, they can be a delicious addition to your meal plan. Enjoy these savory bites guilt-free!

FAQs about Bacon-Wrapped Scallops

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops for this recipe! However, it’s important to thaw them properly before cooking. To do this, place the frozen scallops in the refrigerator overnight or submerge them in cold water for about an hour. Once thawed, pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy bacon finish. Remember, the fresher the scallops, the better the flavor, but frozen scallops can still be delicious when prepared correctly!

What can I serve with Bacon-Wrapped Scallops?

Bacon-wrapped scallops are versatile and can be paired with various side dishes. Here are some great options:

• Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the scallops.
• Grilled Vegetables: Serve with grilled asparagus, zucchini, or bell peppers for a colorful and healthy side.
• Rice or Quinoa: Fluffy jasmine rice or quinoa can provide a nice base for the scallops, absorbing their delicious flavors.
• Dipping Sauces: Consider serving with a tangy aioli or a spicy cocktail sauce for added flavor.

These pairings will enhance your meal and create a delightful dining experience!

How do I know when the scallops are cooked?

Knowing when your scallops are cooked is key to achieving the perfect texture. Scallops are done when they turn opaque and firm to the touch. Typically, this takes about 10-12 minutes in the oven after searing. If you want to be precise, use a meat thermometer; scallops should reach an internal temperature of 145°F (63°C). Avoid overcooking, as this can lead to a rubbery texture. Trust your senses—when they look golden and feel firm, they’re ready to enjoy!

Can I make Bacon-Wrapped Scallops ahead of time?

Yes, you can prepare bacon-wrapped scallops ahead of time! You can wrap the scallops in bacon and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap or place them in an airtight container. When you’re ready to cook, simply follow the searing and baking instructions. If you prefer, you can also freeze the wrapped scallops. Just remember to thaw them completely in the refrigerator before cooking. This makes it easy to enjoy this delicious dish whenever you want!

Conclusion on Bacon-Wrapped Scallops

Bacon-wrapped scallops are a delightful dish that brings together the best of both worlds: the savory crunch of bacon and the sweet, tender texture of scallops. This recipe is not only easy to prepare but also offers a stunning presentation that is sure to impress your guests. Whether you’re serving them as an appetizer at a party or as a main dish for a cozy dinner, these scallops are a guaranteed crowd-pleaser.

Throughout this article, we’ve explored various aspects of bacon-wrapped scallops, from the essential ingredients to step-by-step preparation. We’ve also discussed exciting variations, cooking notes, and serving suggestions to help you create the perfect dish. With a little creativity, you can customize this recipe to suit your taste preferences, making it a versatile addition to your culinary repertoire.

As you embark on your cooking journey, remember the tips for achieving the best results. Choosing quality ingredients, monitoring cooking times, and allowing the scallops to rest will ensure that each bite is flavorful and satisfying. Plus, with the nutritional information provided, you can enjoy this dish guilt-free, knowing it offers a good balance of protein and flavor.

So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of bacon-wrapped scallops. Whether you’re celebrating a special occasion or simply treating yourself to a delightful meal, this dish is sure to bring joy to your table. Enjoy the process, savor the flavors, and share the experience with loved ones. Happy cooking!

Print