Description
Bacon Spinach Dip is a delightful blend of flavors that brings joy to any gathering. This creamy, cheesy dip combines the richness of cream cheese and mayonnaise with the savory crunch of bacon and the nutritious goodness of spinach.
Ingredients
Scale
- 8 oz cream cheese, softened 🧀
- 1/2 cup sour cream 🍶
- 1/2 cup mayonnaise 🥫
- 1 cup cooked spinach, drained and chopped 🌿
- 1 cup cooked bacon, crumbled 🥓
- 1 cup shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1 tsp garlic powder 🧄
- 1/2 tsp onion powder 🧅
- Salt and pepper to taste 🧂
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Gently fold in the cooked spinach and crumbled bacon.
- Add the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For a spicy version, add diced jalapeños or hot sauce.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Bacon Spinach Dip, Appetizer, Creamy Dip, Party Food